Hello! This is Chichi, the Community Curator.

I have some exciting news today!

The café "PERTICA COFFEE," located on the first floor of S-TOKYO, has been featured in the September 15, 2024 issue of BRUTUS magazine, in the special guidebook BRUTUS GOOD COFFEE: A Guide to Delicious Coffee.

It’s included in the section "New Specialty Coffee Shops in Tokyo." Our "Affogato," made with milk gelato from the Noto-based Malgari Gelato main store, is also beautifully showcased!

The name "PERTICA" means "perch" in Latin. We chose this name with the hope that, in the midst of your busy lives, you can stop by and take a moment to rest.

Whether you’re sipping on our aromatic coffee or chatting with the friendly crew at the counter, we hope these moments bring you peace and relaxation.

We look forward to your continued support for "PERTICA COFFEE!"